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<article class="mui-content dashibei">
	<div class="dashibei-main">
        <p class="dashibei-main-tit">主办方介绍</p>
		<p class="dashibei-word">
            “大师杯”由高岩创办于 2012 年，秉承挖掘、培养、筛选中国境内优秀家庭酿酒师的原则，在经过五届比赛的洗礼之后， “大师杯”已经成为国内最具影响力和公信度的家酿啤酒大奖赛。
		</p>
        <img class="dashibei-tu" src="../../img/index.png">
        <p class="dashibei-word">
            2017 年，第六届“大师杯”将继续延续第五届锦标赛的赛制，计划从4月至10月在全国的五个城市开展选拔赛，经昆明、厦门、武汉、沈阳、西安五场全国选拔赛之后，各分站赛获奖者将在秋天进军成都进行最终的角逐。“大师杯”新的赛制是为了给更多家庭酿酒爱好者提供更多的展示机会和更广阔的舞台，同时也是给大家提供一个更加公平、公正的比赛平台。
        </p>
        <p class="dashibei-word">
            “大师杯”的核心目的是推广家庭酿造啤酒，家庭酿酒师的不断崛起才是中国精酿啤酒的希望和未来，为了给更多家酿爱好者提供一个公正、公开的展示平台，同时也避免已经商业化的个人和品牌借机炒作，本次“大师杯”比赛将对参赛者的资格做了如下限定：
            1、任何以家庭场所为酿造场地酿造啤酒的酿酒师。
            解释：以家庭或类似的非商业场所为核心酿造场地的酿酒师，不限制是使用家庭酿造的小型设备，还是可以商业化的大型酿酒设备进行酿造的。
            2、参赛者未在商业场所以非家酿自酿的名义正式出售过啤酒的酿酒爱好者。
            解释：协会活动，啤酒节活动，或者酒吧，只要以家酿啤酒的名义销售过啤酒是可以参赛的，但如果没有以家酿的名义销售，利用其他场所的商业品牌，即使使用的是家酿设备，在家中酿造的，也是没有参赛资格的。
            3、非从事啤酒酿造和研究机构的工作人员。
            解释：参赛者不能是酿酒屋，酿酒厂，或是酿酒院校等相关机构的全职或者兼职员工。
        </p>
        <p class="dashibei-word">
            The Master Cup was founded in 2012 by Gao Yan, of Master Gao Brewery, with the goal of cultivating a small, but thriving group of home brewers in China. It has quickly become one of the most well-respected and influential homebrew competitions in China.
            This year, the fifth annual Master Cup will be bigger and better than ever. There will be 5 preliminary competitions from May through November at various cities throughout China including Nanjing, Chengdu, Dalian, Zhengzhou and Shenzhen.
            The winners from each city will move on to the final competition in Beijing in the fall. This years competition hopes to provide not only a stage for home brewers to showcase their beer, but also a fair and balanced competition.
            Qualification：
            Any brewer who brews beer at home, regardless of nationality or location. Brewers who have or had their beers sold at commercial locations without labeling "homebrew", or who are affiliated with commercial breweries or fermentation research facilities, are not eligible to participate.
        </p>
        <p class="dashibei-word">
            参赛事项 Attention
            1、每一次报名，仅对某一站比赛的一个分组有效，如果有多个作品参赛，或者报名参加更多分站赛比赛，则需要多次报名，即每一个作品参与的每一个分站赛均需要提交报名一次。
            2、为保证参赛选手和“大师杯”的良好沟通，组委会将全程采用人工服务的方式与选手对接，只要报名参赛的选手都将有工作人员添加微信一对一进行服务，你也可以添加微信“imbeer001”，随时咨询参赛事宜。（本次大赛的对接工作由imbeer全程提供服务。）
            3、每一个分站赛分别由各比赛地的自酿协会承办，所以每一次分站赛的作品递送地点和时间均不相同，我们会在每一个分站赛开始之前收集参赛作品，相关信息会在下方报名栏目里指出，也会由工作人员直接联系。
        </p>
        <p class="dashibei-word">
            1. Each sign-up is only effective for one grouping in one certain stop of competition. If there is more productions or there is the need to attend more than one stop of competition, multiple times of sign-up is required. That is to say, every single production in every single stop of completion needs to sign up separately. 
            2 .The organizing committee will adopt the way of artificial service docking with the contestant, the staff will add your Wechat for the contest one-on-one service, or you can also add WeChat “imbeer001” to add the staff. We would love to help you with all your confusion.(All supported by imbeer.)
            3. Each preliminary competition is respectively by homebrewing association of each to undertake, so every entries of delivery place and time are not the same. We will collect the entries before each preliminary competition get started. And the relevant information will be in the column of below the registration. The staff will keep to contact you.
        </p>
        <p class="dashibei-word">
            寄送作品注意事项 About Entries
            1、每个参赛作品需要提交最少330毫升的容器，最少3瓶。
            All entries are required to submit at least 3 - 330ml bottles.
            2、请自制酒瓶标签，说明以下内容
            酿酒师名字
            所在城市
            啤酒的名称
            啤酒的种类
            啤酒参赛分组
            作品编号（请添加微信imbeer001后，工作人员将为您发送编号。）
        </p>
        <p class="dashibei-word">
            Please label the following on your submissions when you send your beer：
            Brewer's name
            Location
            Beer name
            Beer style
            Entrance group
             ID code, (an entrance code will be assigned in personal by imbeer001 on Wechat)
        </p>
        <p class="dashibei-word">
            3、所有使用除了酵母、麦芽、啤酒花和谷物之外的原料，比如水果、香料、花等来增加啤酒风味的，请标明。        
        </p>
        <p class="dashibei-word">
            Please list any special ingredients used during the brewing process such as flowers, fruit or spices.
        </p>
	</div>
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